Gary Bencivenga - The Bencivenga 100 Seminar(repost) 5DVDs(Video) + 1DVD(Ads) + Transcripts | 3.06 GB Gary Bencivenga is one of the world's most respected copywriters. Specializing exclusively in direct response for more than 40 years Gary apprenticed under John Caples at BBDO and later David Ogilvy at Ogilvy & Mather among several other legendary copy masters.

Culinary Institute of America - Dry Heat Cooking Methods: Volume 1 (Repost) English | 720x480 | MPEG2 | 29.97fps 4517kbps | AC3 448kbps | 3.4GB Genre: Video Training | Cooking Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a direct application of radiant heat (grilling and broiling) or by indirect heat in the oven (roasting and baking). The result of these cooking methods is a highly flavored exterior and moist interior.

Direct Current Fundamentals, 8th edition
Del-ar Cen-ge Le-ning | ISBN: 1111127468 | 2011 | 514 pages | PDF | 7,5 MB

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